Martini Showers… May Flowers! Join Chef Joshua White of Nix  (⭐) for a special evening in partnership with Quincy, where each dish will be paired with a martini instead of our traditional wine pairings.

Embrace the season of renewal - Chef Dwight Sanon, of The Spotted Pig (⭐), is cooking a tribute to the vibrant flavors of spring, honoring the season’s fresh bounty and the artistry of fire. Each dish reflects the delicate balance between nature’s harvest and the bold intensity of flame.

Chef Charley Donnelly has expertise in Coastal New England and Italian flavors, blending traditional techniques with a modern touch. With experience at the Michelin-starred Gramercy Tavern (⭐), his interactive approach to food and vibrant personality shine through in his lighthearted, contemporary cuisine.

Chef Maddie Dudek, a former Gramercy Tavern (⭐) chef, blends hyper-seasonal Americana with classical French techniques. Her "High-Low" style merges elevated flavors with comforting nostalgia.

This menu is a celebration of the sea—where Chef Camila’s roots in Brazil meet her memories of Maine, shaped by someone who reminds her to keep things light, fresh, and just a little unexpected. This menu is entirely gluten-free and full of love.

Chef Camila Rinaldi of Estela (⭐), Manhatta and Olmstead.

Chef John Ho refines progressive American cuisine with global techniques, drawing from his roots in his family’s Korean-Japanese restaurant. He honed his craft at Alain Ducasse in Paris and Michelin-starred Atomix (⭐⭐), blending cultural authenticity with seasonality.

 Chef Berk offers expertise in Turkish and modern French cuisine, with a background at The French Laundry (⭐⭐⭐) and The Plaza Hotel. His signature cuisine blends modern European techniques with the bold flavors of Mediterranean and Anatolian traditions.

Chef Nancy draws inspiration from her Vietnamese heritage, infusing that into this vibrant plant-based menu.

Chef Nancy Nguyen of Eleven Madison Park (⭐⭐⭐) and Beaucoup NYC.

Chef Mackenzie is an expert in New American flavors and techniques, and has spent time at Michelin-starred restaurants such as Daniel (⭐⭐) and Gramercy Tavern (⭐).

Chef Ajesh Deshpande is dedicated to showcasing his cultural cuisine, Contemporary Indian, as well as elevated Bistro cuisines. He refined his fine-dining craft at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Gabriel Kreuther (⭐⭐).

Chef Mark Garcia specializes in Elevated New American and Central American comfort flavors and techniques, enhanced by his fine-dining training at the Michelin-starred restaurant Eleven Madison Park (⭐⭐⭐). He currently resides at the West Village hotspot, Hungry Llama Cafe.

Chef Wing Villarias discovered cooking as a child in the Phillipines, later honing his craft in top DC kitchens, including Maketto (Michelin Bib Gourmand) before launching Balangay, a pop-up celebrating his Filipino heritage.

A special event in partnership with Ghia! Join us for a coastal Italian summer menu, each course paired with a Ghia beverage.

Chef Joshua White of Nix (⭐).

Chef Fox Schanzer has experience at Michelin Star restaurants Gabriel Kreuther (⭐⭐) and The Barn at Blackberry Farm. He is deeply knowledgeable about sustainable food practices and primarily utilizes locally sourced ingredients from beloved New York farms.

Chef Pierre Magnolini has a passion for honoring classical French flavors and techniques. This French native has refined his craft at Michelin-starred restaurants Meurice (⭐⭐⭐), Lucas Carton (⭐), and was awarded one Michelin star as the Head Chef at Frevo (⭐).

Chef Maddie Dudek, a former Gramercy Tavern (⭐) chef, blends hyper-seasonal Americana with classical French techniques. Her "High-Low" style merges elevated flavors with comforting nostalgia.

Chef Jacob Nguyen was raised enveloped in Vietnamese cuisine, and has honed his fine dining skillset at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Oxalis (⭐).